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Jackfruit Carnitas

posted by Worm on 3/8/2023

Serves: 4 | Prep Time: 30min | Cook Time: 20min

Ingredients:

  • 3, 20-oz cans - Jackfruit (In brine or water)
  • 3/4C - Neutral Cooking Oil (Like Canola)
  • 5Tbsp - Orange Juice, divided
  • 2Tbsp - Ground Cumin
  • 1Tbsp - Dried Oregano
  • 2-1/2tsp - Kosher Salt
  • 1tsp - Black Pepper
  • 1/2tsp - Cayenne Pepper

Instructions:

  1. Cut the non-shreddable inner core from the jackfruit and chop it finely along with any seed pods. Shred outer portion of jackfruit by hand and add to a bowl with chopped core and seed pods. Add oil, half the orange juice, cumin, oregano, salt, pepper, and cayenne and toss to combine.
  2. Heat a large skillet over medium. Add the jackfruit mixture and press into an even layer with a spatula. When browned, stir and press into an even layer again. Repeat a few times until all of jackfruit is evenly browned. Remove from heat and stir in remaining orange juice.

Notes:

  • From Food and Wine
  • Perfect for tacos!