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Thai Green Curry

posted by Worm on 3/8/2023

Serves: 6 | Prep Time: 10min | Cook Time: 30min

Tags

Main Thai

Ingredients:

  • 1-3/4C - Coconut Milk
  • 3Tbsp - Green Curry Paste
  • 1C - Chicken Stock
  • 1lb - Chicken Thighs
  • 2Tbsp - Brown or Raw Sugar
  • 2Tbsp - Fish Sauce
  • 4 - Kaffir Lime Leaves (Crushed or Torn)
  • 1-1/2C - Bamboo Shoots (Sliced)
  • 1C - Thai Basil

Instructions:

  1. In a pot, reduce 3/4C of the coconut milk until thickened. Add curry paste and cook, stirring constantly over medium heat for about 2 minutes.
  2. Add chicken thighs, stock, sugar, fish sauce, lime leaves, and remaining coconut milk. Simmer gently for 15 minutes or until chicken is fork tender.
  3. Add the bamboo shoots, bring to a boil, and then remove from heat.
  4. Add the thai basil, and taste at this step. You may want to add additional fish sauce, sugar, or lime leaves at this step.
  5. Serve over rice.

Notes:

  • From Hot Thai Kitchen.